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Student Feature: Why do we shop at Farmer’s Markets? Kate Gurke and Graham Ambrose Conduct Survey to Explore Motivations.

SRN students Graham Ambrose and Kate Gurke have worked on a study to understand how subjective well-being motivates sustainable purchasing decisions using a survey model known as dot surveys at farmers’ markets. The dot surveys were used by over 400 farmer’s market consumers to gather information on where consumers get the majority of their food, expenditures at the market, and motivations for attendance. These motivations that can be described as thinking, feeling, or purpose reasons to see if the personal benefits, positive emotional feelings, or beliefs in a cause that are linked to the market attendance. Participant’s responses showed which type of motivation or a combination of all three motivate market attendance.

Kate Gurke has a degree in geology that took her to Italy as a teaching assistant for a study abroad program. Upon return she worked for several outdoor education programs including Conservation Corps Youth Outdoors, Minnesota Department of Natural Resources I Can Paddle!, and Greencorps Chicago. These program included several urban agriculture projects and sparked an interest in urban food movements and food access. She has been a Graduate Research Assistant for the Partnership in International Research and Education and Sustainable Research Network grants for the duration of her master’s degree. The SRN led to connections with researchers in the Applied Economics department at University of Minnesota working with Minneapolis farmers’ markets.

Graham Ambrose completed his undergraduate degree in Plant Breeding and Genetics with an emphasis in agroecology. I have refocused my interest towards understanding the unique market and policy forces driving success for small farmers.  My interests stem from a desire to develop market avenues for small, nontraditional farmers already producing in peri-urban and rural areas. I have worked with the Crow Wing and Cass County Farm Bureau and UMN Extension to assess and create a market development plan for local, grass-fed beef producers in the area. The research has used a mixed methodology approach, which utilized dot-surveys at local grocery stores, interviews with local chefs and grocer owners, as well as internet based consumer and producer surveys looking at desire and willingness-to-pay. I have also participated and placed second in the UMN’s Acara Start-up Challenge for a produce aggregation, software platform that allows small farmers to sell, through multiple market avenues, to families, restaurants and institutions. Last, I have been a lead author on issue briefs discussing typologies of urban agriculture and economies of scale in urban agriculture through the SRN group at the UMN.